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Definition of: bechamel sauce

(bā·shá·mel)
A white sauce made of cream, butter, flour, etc., and flavored with onion and seasonings, [after Louis de Béchamel, steward to Louis XIV, who invented it]

'bechamel sauce' used in domains:

bechamelsauce.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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