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Definition of: braise

(brāz) v.t. braised, brais·ing
To cook (meat) by searing till brown and then simmering in a covered pan. [<F braiser <braise charcoal]

Most often used phrases:

de braise
link braise
sep braise
braise directed
braise paper

'braise' used in domains:

aupouletbraise.com
braisedinbrooklyn.com
braiselocalfood.com
lacalabraise.com
braisefute.com
mybraise.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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