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Definition of: broil
(broil) v.t.
1. To cook, as meat, by subjecting to direct heat.
2. To expose to great heat; scorch.
—v.i.
3. To be exposed to great heat; cook.
4. To become impatient; burn with anger.
—noun
1. Something broiled.
2. A broiling heat. [<OF bruiller]
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