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Definition of: caviar
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(kav′ ē·är, kä′vē-) noun
A relish consisting of the roe of sturgeon or other fish, either in the natural state and salted, or pressed and salted, especially as prepared in Russia: considered a delicacy.
—caviar to the general Something too esoteric to appeal to the popular taste. Also cav′i·are. [<F <Turkish khavyar]
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