Definition of: maltose

(môl′tōs) noun Biochem.
A hard, white, dextrorotatory, crystalline sugar, C₁₂H₂₂O₁₁·H₂O, formed by the action of amylase on starch. [<MALT + -OSE²]

Most often used phrases:

glucose maltose
maltose sucrose
maltose binding
sucrose maltose
lactose maltose
maltose syrup
disaccharide maltose
high maltose
maltose lactose
include maltose
maltose glucose
maltose phosphorylase
maltose melezitose
maltose o acetyltransferase
maltose transporter

'maltose' used in domains:

ironoligomaltose.com
maltoseexpress.com
brewmaltose.com
maltoseband.com
maltosefalcons.com
maltosesyrup.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Definition of: maltose

Most often used phrases:

'maltose' used in domains:

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