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Definition of: marmalade
(mär′mə·lād) noun
A preserve made by boiling the pulp and part of the rind or skin of fruits, usually citrus fruits, with sugar to the consistency of jam. [<MF marmelade <Pg. marmelada <marmelo a quince <L melimelum <Gk. melimēlon <meli honey + mēlon an apple]
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