Definition of: organoleptic

(ôr′gə·nō·lep′tik) adjective Physiol.
1. Having an effect upon one of the organs of sense, as taste or smell.
2. Of or pertaining to sense impressions and their evaluation: applied especially to laboratory tests of food, flavors, and odors. [<F organoleptique <Gk. organon organ + lep-, stem of lambanein take]