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Definition of: Bordelaise

(bôr·də·lâz′) noun
A sauce made of meat stock, white wine, and flavored with onions, carrots, thyme, and garlic. [from Bordeaux, France]

Most often used phrases:

Bordelaise sauce
Bordelaise poet

'Bordelaise' used in domains:

hospitalite-bordelaise.com
bordelaisedeliterie.com
pompes-funebres-bordelaises.com
bordelaise-de-renovation.com
charcuteriebordelaise.com
sellerie-bordelaise.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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