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Definition of: pan-broil

(panbroil) v.t. & v.i.
To cook (meat) in a heavy frying pan placed over direct heat, using little or no fat.

'pan-broil' used in domains:

panbroill.com
panbroiling.com
Word frequency of use on city-data.com forum:

Statistical data

"pan" has the frequency of use of 0.0022%
"broil" has the frequency of use of 0.0001%

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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