(kas)noun A darkening in the color of wines due to the chemical action of excess iron or copper.[<F, a breaking]
Most often used phrases:
le casse
casse de
lorenz casse
grande casse
russell casse
casse tout
les casse
casse noisette
georges casse
casse rousseau
casse pieds
casse comme
casse tete
mark casse
casse toi
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