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Definition of: sausage
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(sô′sij) noun
1. Finely chopped and highly seasoned meat, commonly stuffed into the cleaned and prepared entrails of some animal or artificial casings.
2. Aeron. A type of airship or captive observation balloon, shaped like a sausage. [<AF saussiche <LL salsicia, ult. <L salsus. See SAUCE.]
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