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Definition of: disaccharide
(dī·sak′ə·rīd, -rid) noun Biochem.
One of a series of carbohydrates, as lactose and maltose, constituting the chief ingredients of sugarcane and milk: on hydrolysis, they yield two monosaccharides. Also di·sac′cha·rid (-rid). [<DI-2 + SACCHARIDE]
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